Almond pound cake with maple roasted apricots from You Had Me At Cake: Unconditional Love in 80 Perfect, Simple Cakes (page 44) by Emelia Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for full-cream milk; honey for maple syrup; hazelnut meal or pistachio meal for almond meal; and nectarines, peaches, or berries of your choice for apricots.

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