Chocolate sheet cake with chocolate caramel icing (aka Texan sheet cake) from You Had Me At Cake: Unconditional Love in 80 Perfect, Simple Cakes (page 60) by Emelia Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of full-cream milk and white vinegar for buttermilk.

  • carolyn_bhwd0z on May 30, 2026

    Stayed fresh for several days. I did 1 1/2 quantity which worked well in Christmas cake tin

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