Boston cream pie from You Had Me At Cake: Unconditional Love in 80 Perfect, Simple Cakes (page 208) by Emelia Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours. Can substitute vanilla bean paste for vanilla beans.

  • louisa_hz5w6d on May 16, 2026

    Made the cake one day and then creme pat, ganache and assembly the next day. Assembly in a springform 20cm tin

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