Cider-braised pork roast from The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons Includes Season 16 (page 394) by America's Test Kitchen

  • cornstarch
  • garlic cloves
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute Jonagold apples for Braeburn apples. Roast needs to cure for 18 to 24 hours before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Jonagold apples for Braeburn apples. Roast needs to cure for 18 to 24 hours before cooking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.