Spicy chicken soup with macadamia nut sambal (Soto ajam) from Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore (page 82) by Bruce Cost and Linda Burum

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, galangal for laos powder, fresh turmeric root for turmeric, and cellophane noodles for peastarch noodles.

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