Andrew's bozzy lentils from The Kai Cookbook: A Love Letter to the West of Ireland (page 130) by Jess Murphy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted spring cabbage with Cáis na Tíre and hazelnut pangrattato; Duck leg confit à l'orange

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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