Lime crème fraîche from Party People: A Cookbook for Creative Celebrations (page 41) by Brie Larson and Courtney McBroom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Crème fraîche thickens at room temperature for 12 to 30 hours.

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