Chilled tofu with sesame spinach from Party People: A Cookbook for Creative Celebrations (page 196) by Brie Larson and Courtney McBroom

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Tofu presses for 20-30 minutes, then marinates for at least 2 hours. Can substitute canola oil for grapeseed oil. You may use the Frizzled Shallots recipe on page 35.

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