Asado from The Caribbean Cook Book (page 266) by Rawlston Williams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried ripe plantains

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates for at least 6 hours, preferably overnight. Can substitute a mix of orange juice and lime juice for sour orange juice, and pork butt for pork shoulder.

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