Haitian patties from The Caribbean Cook Book (page 294) by Rawlston Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough requires 3½ hours of chilling time. Can substitute lime juice for vinegar; margarine, shortening, or lard for cold unsalted butter; habanero pepper for Scotch bonnet pepper; and ground chicken for ground beef.

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