Aunt Patti's rice consommé from My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion (page 111) by Ivy Odom and Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on April 10, 2026

    Very simple and delicious. Reminded me of Rice a Roni in the best way (but even better). My onions were in danger of burning after sauteing them with the rice so I'd cut down the initial cook on them, but otherwise no changes! Halved beautifully and was done in 45 mins.

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