Nana's marinated peas from My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion (page 212) by Ivy Odom and Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh parsley for fresh dill.

  • Coopskitchen on May 08, 2026

    I cut the vinegar/sugar mixture in half and still found it had a lot of flavor!

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