Chilli & onion chutney (Mirch aur pyaaz ki chutney) from Recipes from an Indian Kitchen: Authentic Recipes from Across India (page 41) by Parragon

  • lemons
  • green chillies
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cider vinegar for white wine vinegar; and mint, parsley, or a mixture of herbs for coriander.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli flower [garnish]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for white wine vinegar; and mint, parsley, or a mixture of herbs for coriander.

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