Yellow split mung bean & rice pilaf (Moong dal khichdee) from Recipes from an Indian Kitchen: Authentic Recipes from Across India (page 157) by Parragon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green chilli pickle (Hari mirchi aachar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil or vegetable oil for ghee.

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