Thai red curry beef and mushroom pie with green coconut sambal from Australian Gourmet Traveller Magazine, April 2026: Sweet Sensations (page 88) by Max Adey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 5 hours to prepare. Specifies Angus beef short ribs. Can use the magazine's "Flaky pie pastry". See recipe for Thai herb suggestions.

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