Goat cheese-stuffed chicken breasts from Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together (page 110) by Gayle Pirie and John Clark
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sage
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prosciutto
- Show all ingredients...
- Serves : 4
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EYB Comments
Recipe calls for skinless boneless chicken halves. Can substitute grapeseed oil for olive oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato, mozzarella, and basil salad; Braised red cabbage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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