Fatty washed seitan from The Vegan Butcher: The Ultimate Guide to Plant-Based Meat (page 22) by Zacchary Bird
- plain flour
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vegan red food colouring
- Serves : 1 kg (2 lb 3 oz)
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EYB Comments
Begin this recipe at least 2 days before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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