Fresh tofu from The Vegan Butcher: The Ultimate Guide to Plant-Based Meat (page 32) by Zacchary Bird

  • soy milk
  • nigari
  • Serves : 300–420 g (10½–15 oz)

  • EYB Comments

    Can substitute nigari crystals or gypsum powder for nigari water. You may use the fresh soy milk recipe on page 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nigari crystals or gypsum powder for nigari water. You may use the fresh soy milk recipe on page 30.

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