Southern-fried chicken from The Vegan Butcher: The Ultimate Guide to Plant-Based Meat (page 70) by Zacchary Bird

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pearl mushrooms for oyster mushrooms, freshly squeezed lemon juice for white vinegar, sea salt for kala namak, and torula yeast for MSG.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.