Seitan pepperoni from The Vegan Butcher: The Ultimate Guide to Plant-Based Meat (page 224) by Zacchary Bird

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rest overnight in the fridge before serving. Can substitute soy sauce for liquid aminos, mushroom seasoning for torula yeast, and beef-style stock for pork-style stock.

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