Spiced roast turkey with gravy from Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together (page 116) by Gayle Pirie and John Clark

  • cornstarch
  • whole turkey
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Allow to marinate for 4-12 hours. Can substitute other curry powder for Madras curry powder.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised red cabbage; Sautéed kale with golden raisins; Roasted winter squash crescents; Honey-balsamic sweet potato mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 4-12 hours. Can substitute other curry powder for Madras curry powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.