Char | leek | butternut from Beyond Peaks: The Cuisine of Schloss Schauenstein (page 69) by Andreas Caminada and Marcel Skibba

  • salt
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  • rapeseed oil
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  • Serves : 4

  • EYB Comments

    You may use the Beurre blanc recipe on page 99, and the Chive oil recipe on page 101 in the book's recipe section. Strain natural yogurt for 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Beurre blanc recipe on page 99, and the Chive oil recipe on page 101 in the book's recipe section. Strain natural yogurt for 48 hours.

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