Fishermen's cookies (Biscotti del pescatore) from Italian Cookies: Authentic Recipes and Sweet Stories from Every Region (page 94) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry brandy for Ratafia, unbleached all-purpose flour for farro flour, toasted walnut pieces for toasted walnut halves, and raw sugar for Demerara sugar. Raisins steep for at least 1 hour.

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