September fig rolls (Settembrini) from Italian Cookies: Authentic Recipes and Sweet Stories from Every Region (page 118) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough refrigerates for several hours and up to overnight. The Fig and chocolate preserves with Cognac recipe is on page 212. Can substitute whole wheat flour for farro flour.

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