Puff pastry fans (Ventaglie) from Italian Cookies: Authentic Recipes and Sweet Stories from Every Region (page 122) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start the dough the day before which requires refrigeration for at least 2 hours and up to overnight before rolling and folding.

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