Rustic almond and chocolate-almond cookies from Abruzzo (Amaretti Abruzzesi) from Italian Cookies: Authentic Recipes and Sweet Stories from Every Region (page 135) by Domenica Marchetti

  • egg whites
  • lemon juice
  • Show all ingredients...
  • Serves : 20 to 24 cookies

  • EYB Comments

    Dough rests for 1 hour at room temperature.

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Notes about this recipe

  • Eat Your Books

    Dough rests for 1 hour at room temperature.

  • cookingbychapter on April 26, 2026

    These are good. Chewy which I like. They remind me of the no-bake oat and coconut cookies called mudpies or haystacks.

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