Apricot jam and bittersweet chocolate kisses (Baci di dama Calabresi) from Italian Cookies: Authentic Recipes and Sweet Stories from Every Region (page 141) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate dough for at least 4 hours or up to overnight. The Vanilla apricot jam recipe is on page 209.

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