Broth-simmered farro from Eating at Home: The Nourishing Practice of Everyday Cooking (page 48) by Trinity Mouzon Wofford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft squash with brown butter–hazelnut dressing; "Instant" any-veg soup; Sheet pan kabocha-ginger soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery stalks for carrot, and crushed coriander seeds for ground coriander. To speed up cooking time of whole farro, soak for at least 6 hours or overnight.

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