Quick-fermented green hot sauce from Eating at Home: The Nourishing Practice of Everyday Cooking (page 60) by Trinity Mouzon Wofford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy breakfast potatoes; Soft squash with brown butter–hazelnut dressing; Leftover chicken and mushroom donabe rice; Curried lentil stew; Sweet potato and lamb meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferments at room temperature for 24 hours to 1 week.

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