1-2-3 yogurt sauce from Eating at Home: The Nourishing Practice of Everyday Cooking (page 64) by Trinity Mouzon Wofford
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salt
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whole milk Greek yogurt
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- Serves : 1¼ cups
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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