Mixed stone fruit with fresh oregano from Eating at Home: The Nourishing Practice of Everyday Cooking (page 87) by Trinity Mouzon Wofford

  • apple cider vinegar
  • extra-virgin olive oil
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute nectarine or apricots for peach, fresh tarragon leaves for fresh oregano leaves, fresh lemon juice or fresh lime juice for apple cider vinegar, and ground coriander for black pepper.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarine or apricots for peach, fresh tarragon leaves for fresh oregano leaves, fresh lemon juice or fresh lime juice for apple cider vinegar, and ground coriander for black pepper.

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