House Niçoise from Eating at Home: The Nourishing Practice of Everyday Cooking (page 116) by Trinity Mouzon Wofford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned oil-packed mackerel or canned oil-packed tuna for canned oil-packed sardines. You may use the Gingered carrots recipe on page 54, the Brine-boiled potatoes recipe on page 51, the Brine-boiled green beans recipe on page 51, and the Soft-boiled eggs recipe on page 43.

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