Fluffy potato salad from Eating at Home: The Nourishing Practice of Everyday Cooking (page 120) by Trinity Mouzon Wofford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumber for Persian cucumbers, and grainy mustard for Dijon mustard. You may use the Brine-boiled potatoes recipe on page 51.

  • shapije1 on April 21, 2026

    I liked the zippy vinegar note in the dressing and the crunchiness of the veggies (carrots and cucumbers) but my partner was not a fan of this potato salad—so it likely won’t replace some favorite potato salad recipes already on our rotation.

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