Crispy-skinned salmon over herbed farro from Eating at Home: The Nourishing Practice of Everyday Cooking (page 148) by Trinity Mouzon Wofford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for apple cider vinegar. Salmon skin salted and refrigerated for at least 20 minutes.

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