Seasonal baked pasta from Eating at Home: The Nourishing Practice of Everyday Cooking (page 170) by Trinity Mouzon Wofford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko for bread crumbs, and Parmesan cheese for pecorino cheese.

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