Fiery lime dip (Jeow Som) from The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (page 31) by Saeng Douangdara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked green eggs (Khai Ping)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Blitzkolsch on May 06, 2026

    This was amazing. Incredibly simple to put together and then it was the perfect blend of spicy, sour and salty. We will definitely make this again.

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