Tapioca dumplings (Sakoo yat sai) from The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (page 59) by Saeng Douangdara

  • salted turnips
  • fried shallots
  • Show all ingredients...
  • Serves : 30 dumplings; 5

  • EYB Comments

    You may use the fried garlic recipe on page 21, and the fried shallots recipe on page 21.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the fried garlic recipe on page 21, and the fried shallots recipe on page 21.

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