Steamed catfish in banana leaves (Mok pa ling) from The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (page 64) by Saeng Douangdara

  • scallions
  • shallots
  • Show all ingredients...
  • Serves : 6 to 8

  • EYB Comments

    Can substitute cilantro stems for cilantro root, and aluminum foil for banana leaves. You may use the padaek recipe on page 97, and the Khao niew recipe on page 73.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro stems for cilantro root, and aluminum foil for banana leaves. You may use the padaek recipe on page 97, and the Khao niew recipe on page 73.

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