Tomato pork noodle soup (Khao soi Lao) from The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (page 171) by Saeng Douangdara

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  • scallions
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  • Serves : 4-6

  • EYB Comments

    Can substitute cilantro stems for cilantro root, sweet paprika for gochugaru, and doenjang for Mien fermented bean paste. You may use the Fried garlic recipe on page 21, and the Fried shallots recipe on page 21.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro stems for cilantro root, sweet paprika for gochugaru, and doenjang for Mien fermented bean paste. You may use the Fried garlic recipe on page 21, and the Fried shallots recipe on page 21.

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