Forager's mushroom fish soup (Gaeng het sai pa) from The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (page 184) by Saeng Douangdara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute catfish or tilapia for grass carp, and morning glory for pumpkin leaves and vines. You may use the Padaek recipe on page 97.

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