Stewed green beans (Fagiolini in umido) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 51) by Giulia Scarpaleggia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fms95032 on April 15, 2026

    Simple recipes and wonderful result- totally transform the green beans. Really took some trust to let it cook for about an hour… yet very much worth the wait, imho.

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