Bean, lacinato kale & squash soup (Zuppa frantoiana) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 52) by Giulia Scarpaleggia
- black peppercorns
- fennel seeds
- Show all ingredients...
- Serves : 8 to 12
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EYB Comments
Beans soak for at least 12 hours. Can substitute cranberry beans for dried borlotti beans, and winter squash for pumpkin.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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