Onion & tomato stew (Friggione) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 63) by Giulia Scarpaleggia

  • fine sea salt
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  • extra-virgin olive oil
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute passata or canned crushed tomatoes for canned peeled tomatoes, and toasted bread for grilled polenta. Onions macerate for 2 hours before cooking.

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Notes about this recipe

  • Eat Your Books

    Can substitute passata or canned crushed tomatoes for canned peeled tomatoes, and toasted bread for grilled polenta. Onions macerate for 2 hours before cooking.

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