Rigatoni with summer vegetable sauce (Rigatoni al sugo di verdure estive) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 107) by Giulia Scarpaleggia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili paste for 'nduja, tomato puree for tomato passata, and panko for breadcrumbs. You may use the Homemade breadcrumbs recipe on page 84.

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