Grilled radicchio with green sauce and creamy bean puree (Radicchio tardivo grigliato con salsa verde e purè di fagioli) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 153) by Giulia Scarpaleggia

  • fine sea salt
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  • lemon
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute salt-packed capers for brined capers, canned cannellini beans for cooked cannellini beans, and Treviso precoce radicchio, Chioggia radicchio, or radicchio di Verona for radicchio Tardivo. Salsa verde should stand for at least 1 hour before serving.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt-packed capers for brined capers, canned cannellini beans for cooked cannellini beans, and Treviso precoce radicchio, Chioggia radicchio, or radicchio di Verona for radicchio Tardivo. Salsa verde should stand for at least 1 hour before serving.

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