Roasted tomato orzotto (Orzotto ai pomodori arrosto) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 165) by Giulia Scarpaleggia

  • fine sea salt
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  • basil leaves
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  • Serves : 4 as a main course, 6 as a first course

  • EYB Comments

    You may use the Roasted tomatoes recipe on page 162. Can substitute burrata for stracciatella, and tomato water for vegetable stock. Barley soaks for 2 hours.

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Notes about this recipe

  • Eat Your Books

    You may use the Roasted tomatoes recipe on page 162. Can substitute burrata for stracciatella, and tomato water for vegetable stock. Barley soaks for 2 hours.

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