Sun-dried tomatoes in oil (Pomodori secchi sott'olio) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 229) by Giulia Scarpaleggia

  • dried oregano
  • dry-packed sun-dried tomatoes
  • Show all ingredients...
  • Serves : 3 half-pint/250 ml jars

  • EYB Comments

    Can substitute salt-packed capers for brined capers. Cure for 1 week before using.

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Notes about this recipe

  • Eat Your Books

    Can substitute salt-packed capers for brined capers. Cure for 1 week before using.

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