Ricotta and squash cake (Torta di zucca e ricotta) from Vegetables the Italian Way: Turning Simple and Fresh into Extraordinary (page 242) by Giulia Scarpaleggia

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Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash, delicata squash, or butternut squash for Mantovana squash, and fresh whole-milk sheep ricotta for fresh whole-milk cow ricotta. Ricotta drains in refrigerator for about 1 hour.

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