Ginger berry muffins with cardamom crumb from The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor (page 29) by Tupperware and Theresa Gambacorta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 2-percent buttermilk for whole buttermilk, and fresh raspberries, fresh blackberries, fresh cranberries, or fresh strawberries for fresh blueberries.

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