Sweet potato burritos with chipotle crema from The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor (page 33) by Tupperware and Theresa Gambacorta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plant-based sour cream for full-fat sour cream, bell pepper for jalapeño chiles, and shredded Monterey Jack cheese for shredded sharp Cheddar cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.